Teriyaki Chicken Wings

19/07/2020 2354 Share

Teriyaki Chicken Wings recipe

  • Cut the chicken wings in half.
  • Marinate the wings. 
  • Cook the wings. This is a delicious result!

Teriyaki Chicken Wings 

In case of the lack of ground ginger and garlic, add fresh ginger root and a few cloves of garlic after grating. For bitter wings, add hot pepper powder to taste in the marinade.


  • 2 kilograms of chicken wings 
  • a cup of soy sauce
  • a cup of granulated brown sugar
  • one-third of a glass of olive oil
  • just over half a teaspoon of ground ginger
  • just over half a teaspoon of ground garlic 

Cooking Method: 

Divide each wing in two with a knife.

Teriyaki Chicken Wings

To make the marinade, combine the remaining ingredients in a large bowl. Add the wings to the marinade, stir well, cover the bowl and refrigerate for at least 8 hours.

Teriyaki Chicken Wings

Preheat oven to 180 degrees. Spread the wings in one layer on a baking sheet. Bake over medium in the oven for about an hour or until the wings are golden brown. If the wings leave water during this period, remove it and continue cooking. The finished wings should be well done and a little sticky, not juicy. 

Teriyaki Chicken Wings