Recipes

Chicken Ditalini Soup

04/11/2020 162 Share

Chicken Ditalini Soup

Dietary and delicious soup ...

Servings: 8

Ingredients:

  • 6 Skinless Chicken Thigh Fillets , diced into ½-inch pieces
  • 4 tablespoons olive oil
  • 4 tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup diced onion, ¼”
  • ⅓ cup diced celery, ¼”
  • 6 cups reduced sodium chicken broth
  • 1 cup sliced baby bella mushrooms, ¼”
  • 1 cup sliced white mushrooms, ¼”
  • 1 ½ cups sliced carrots, ¼”
  • 2 teaspoons Italian seasoning
  • 1 cup uncooked ditalini pasta

Directions:

To make the roux, add olive oil and flour to an 8-inch skillet. Stirring constantly heat over medium heat for 3 to 5 minutes. The roux should  be light brown in color. Set aside. Season chicken with salt and black pepper. In a 5-quart Dutch oven, add chicken and cook for 6 minutes over medium-high heat. 

Add onions and celery. Cook 5 minutes. Add chicken broth, roux, mushrooms, carrots, and Italian seasoning. Cover and bring to a boil over medium-high heat. Reduce heat to low and tilt lid to vent. Cook 10 minutes. Add pasta and cook uncovered over medium heat for 12 minutes, stirring occasionally.

Bon Appetit!